Last week I wrote about the host family's wine and moonshine production at our home. Since that time I've learned some key information about it. This is now the second weekend of chacha (Georgian moonshine) making.
First, the wine and chacha is a supply for about 2 to 3 years, serving my host family and a couple of extended families as well. It is not, as I originally thought, for this year only.
Second, the chacha is 140 proof! It is about 70% alcohol! How crazy is that?
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